Hey yall!
I am going to start a new series on my blog called “Utilizing Leftovers”.
I know the topic of leftovers may sound boring to some people, but I actually LOVE them! The flavors sink into the food overnight, I can go to the fridge and “just have one bite” of it for my midnight snack/any time I get hungry, and most importantly: cold pizza. (that will be a whole other blog post, though).
Anyway, today I whipped this up for breakfast (and immediately got inspired after I took this picture):
Breakfast is my favorite meal.
As you can tell from the picture, it isn’t a real English breakfast. (That’s why i used ‘faux’ in the title. To be honest, I don’t think I used it correctly, but it sounded good so I went with it). I had two fried eggs, a leftover burger patty, ham, toast, beans and an avocado. Last night, we had ham and beans for dinner. A few nights before, we had burgers. If yall don’t know already, I HATE wasting food! I figured that I would make (more like assemble, haha) a good breakfast since I had time.
I really think that leftovers are a beautiful thing. They’re also useful as well! (duh). You can use them so many ways and transform your leftover grilled chicken breast into different meals! Wow, I just sounded like an infomercial.
I am starting this series because
a) I love leftovers
b) I hate wasting food
c) It will challenge me to come up with good food combos (this one was an easy no brainer)
d) I want to encourage people to embrace leftovers and have fun thinking of new things!
I hope this will inspire yall to get excited about leftovers! Thanks for stopping by!
-Kimi
Kimi Eats the World 